I am OBSESSED with these. They are no bake, gluten free, little balls of joy. Sweetened only with maple syrup and a handful of dark chocolate chips, they are a sweet treat you won’t feel guilty about.
Oh and did I mention that they taste EXACTLY like chocolate chip cookie dough? YUM!
Adapted from: eat-drink-love
1 1/4 Cups Raw Cashews
3/4 Cup Gluten Free Oats
1/4 Cup Mini Dark Chocolate Chips
3 Tbs Maple Syrup
1 Tbs Melted Coconut Oil
1 Tbs Ground Flax
1 Tsp Vanilla Extract
Pinch of Sea Salt
Place the cashews and oats into a food processor. Chop until a fine powder forms.
Add the remaining ingredients and blend until well combined. Careful not to over mix!
Roll into table spoon round balls and place on parchment paper. It helps to have slightly wet hands.
Chill in the fridge for at least an hour before serving. Store any left overs in an air tight container in the fridge.
Note: These can be made vegan by using vegan chocolate chips and agave.